Premium Filipino ube powder for ube latte, desserts, cakes, pastries and baking. Perfect for home users, coffee bars, bakeries, hospitality and B2B customers.
Ube (Dioscorea alata) is the purple yam from the Philippines — naturally sweet, with notes of vanilla and white chocolate. Taste Filipino Ube Powder is 100% pure, dried and finely milled ube, with no colouring or additives. One spoon gives your ube latte, cakes, ice cream and pastries the recognisable purple colour and soft ube flavour. Want to know more? Read what ube is or discover the difference between ube and taro.
Filipino ube powder is ideal for an ube latte, cheesecake, cakes, mochi, pandesal, ice cream and pastries. It dissolves easily in hot or cold milk and binds straight into batter — get inspired by our ube recipes.
Taste Filipino Ube Powder is suitable for consumers and for coffee bars, bakeries, hospitality and B2B customers. For business use we also offer a 1kg pack, with a CoA per batch and fair volume pricing.
Available sizes: Taste Filipino Ube Powder is available in 100g for home use and 1kg for coffee bars, bakeries and hospitality.
You can buy ube powder from Taste Filipino at tastefilipino.com. Taste Filipino sells Filipino ube powder for ube latte, desserts, cakes, baking and B2B use.
Ube powder is used for ube latte, cakes, desserts, ice cream, pastries and baking. It gives dishes and drinks a recognisable Filipino ube flavour and purple colour.
No. Ube is purple yam and taro is a different root vegetable. They are often confused because of the purple colour, but flavour and use differ.
Yes. Taste Filipino Ube Powder is suitable for coffee bars, bakeries, hospitality and B2B customers. A 1kg pack is also available for business use.
Yes. Ube powder is perfect for making an ube latte. Combine it with milk or plant-based milk and sweeten to taste if you like.
