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Ube Latte
Latte

Ube Latte

An ube latte takes 10 g of powder, 30 ml of warm water and 150 ml of milk. The powder adds plenty of colour and a subtle vanilla and hazelnut flavour. Good hot, and just as good iced.

Prep time5 min
Servings1 cup
DifficultyEasy
#breakfast #5-minute #caffeine-free
Taste Filipino 100% Ube Powder 100 g pouchMade with100% Ube PowderShop the product
Ingredients

Ingredients ·

  • 10 g Taste Filipino 100% Ube Powder (2 tablespoons)
  • 30 ml warm water
  • 150 ml whole milk (or oat / almond)
  • Optional: ice cubes
  • Optional: cane sugar or maple syrup to taste
Method

Method ·

  1. 1

    Stir the ube powder into the warm water until smooth and free of lumps.

  2. 2

    Heat and froth the milk. For an iced latte, use cold milk.

  3. 3

    Pour the ube mixture into a cup, or into a glass filled with ice.

  4. 4

    Add the milk, stir briefly and sweeten to taste.

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