Shop now
Back to recipes
Ube halaya
Ice & desserts

Ube halaya

Halaya is a Filipino jam made from ube, the purple yam. With 100% Ube Powder you stir it together in one pan on the stove. The powder adds plenty of colour and a subtle vanilla and hazelnut flavour.

Prep time25 min
Servings1 jar (approx. 400 g)
DifficultyEasy
#Filipino #dessert #spreadable
Taste Filipino 100% Ube Powder 100 g pouchMade with100% Ube PowderShop the product
Ingredients

Ingredients ·

  • 50 g Taste Filipino 100% Ube Powder
  • 250 g coconut milk
  • 200 g condensed milk
  • 20 g butter
  • 1 g salt
Method

Method ·

  1. 1

    Put the coconut milk, condensed milk, butter and salt in a pan.

  2. 2

    Stir in the ube powder until there are no lumps.

  3. 3

    Heat gently over low heat and keep stirring for 15 to 20 minutes.

  4. 4

    Stop when the halaya is thick and spreadable, then spoon it into a jar.

More inspiration

Other recipes

View all recipes
Latte5 min

Ube Latte

Creamy purple latte with Taste Filipino ube powder and steamed milk.

View recipe
Cake40 min

Ube Swiss Roll

Soft sponge, mascarpone center, café-grade.

View recipe
Cake20 min + 4 hours chilling

No-Bake Ube Cheesecake

Three-layer purple stunner. Zero oven time.

View recipe