Ingredients ·
- 25 g Taste Filipino 100% Ube Powder
- 400 g whipping cream
- 300 g condensed milk
- 5 g vanilla
Back to recipes
Ice & desserts
Made with100% Ube PowderShop the product
Ube ice cream
You don't need an ice cream maker for this one: you whip the cream to soft peaks and let the freezer do the rest. The ube powder adds plenty of colour and a subtle vanilla and hazelnut flavour. Allow at least 6 hours in the freezer.
Made with100% Ube PowderShop the productMethod ·
- 1
Stir the ube powder with a few tablespoons of the cream until smooth.
- 2
Mix the ube paste with the condensed milk and vanilla.
- 3
Whip the rest of the cream to soft peaks.
- 4
Fold the cream into the ube mixture until it is evenly purple.
- 5
Pour into a container and freeze for at least 6 hours.
More inspiration
View all recipes 
