Bread

Ube Pain au Lait

Name: Ube Pain au Lait
Total time: 120 min
Yield: 10 rolls
Cuisine: Filipino
Ingredients: 400 g flour (T45 or all-purpose); 50 g sugar; 12 tbsp Taste Filipino ube powder (approx. 60 g); 7 g instant yeast; 1 tsp salt; 240 ml warm milk; 1 egg + 1 yolk (for egg wash); 80 g soft butter, in pieces

A French classic with a Filipino twist. Buttery milk-bread texture meets ube powder for a purple heart and a velvety flavor. Perfect with coffee, jam or as a sweet lunch.

Prep time120 min (incl. rising)

Servings10 rolls

DifficultyMedium

#brioche #buttery #French-Filipino

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Ingredients

Ingredients ·

400 g flour (T45 or all-purpose)
50 g sugar
12 tbsp Taste Filipino ube powder (approx. 60 g)
7 g instant yeast
1 tsp salt
240 ml warm milk
1 egg + 1 yolk (for egg wash)
80 g soft butter, in pieces

Method

Method ·

1
Combine flour, sugar, ube powder, yeast and salt in a large bowl.
2
Add the egg and warm milk. Knead for 5 minutes by hand or with a mixer.
3
Gradually add the butter while continuing to knead — 8 minutes until smooth and supple.
4
Cover and let rise until doubled (~60 min).
5
Divide the dough into 10 pieces and shape into small oval torpedo rolls.
6
Place on a parchment-lined baking tray, let rise another 30 min.
7
Brush with egg yolk and make 2-3 diagonal slashes on each roll.
8
Bake 15 min at 180°C until lightly golden. Let cool slightly on a rack.