Cake

No-Bake Ube Cheesecake

Name: No-Bake Ube Cheesecake
Total time: 260 min
Yield: 8 servings
Cuisine: Filipino
Ingredients: 220 g biscuits; 90 g melted butter; 400 g cream cheese; 250 g mascarpone; 130 g icing sugar; 300 ml whipping cream; 8 tbsp Taste Filipino ube powder (approx. 40 g) + 40 ml warm water; 1 tsp vanilla; 8 g gelatin powder + 40 ml cold water

No oven, three layers, one wow. A biscuit base, creamy mascarpone middle and a deep ube layer on top. Set it in the fridge overnight and it's ready by breakfast.

Prep time20 min + 4 hours chilling

Servings8 servings

DifficultyEasy

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Ingredients

Ingredients ·

220 g biscuits
90 g melted butter
400 g cream cheese
250 g mascarpone
130 g icing sugar
300 ml whipping cream
8 tbsp Taste Filipino ube powder (approx. 40 g) + 40 ml warm water
1 tsp vanilla
8 g gelatin powder + 40 ml cold water

Method

Method ·

1
Crush the biscuits and mix with melted butter. Press firmly into a springform (20 cm). Chill 30 min.
2
Soak gelatin in cold water. Let stand 5 min, then melt briefly in microwave or bain-marie.
3
Whip the cream. Separately beat cream cheese, mascarpone, icing sugar and vanilla until smooth.
4
Divide the cheese mix in two. Fold cream into both halves.
5
Stir the ube powder smooth with the warm water. Stir it into one half with half the gelatin. Stir the rest of the gelatin into the white half.
6
Spoon the white layer onto the base and smooth. Carefully add the ube layer on top.
7
Chill at least 4 hours. Dust with ube powder before serving.